Restaurant Business Plan	From the "Actual Business Plan Series - Part 3"

Get the Restaurant Business Plan - - Podcast ( )

Restaurant Mentor Profile: Our mentor has over 14 years experience in the food and hospitality industry. He gained experience in the restaurant business as an employee and learned very important inside information about running a restaurant. One of the most important things to remember is "...It is not difficult to open a restaurant and be busy, it is difficult to open a restaurant and be profitable!"

Free Business Plan Advice
An audio interview with a manager of an actual restaurant	Requires Windows Media Player

AUDIO INTERVIEWS:

•  The greatest challenge of operating a Restaurant.
•  What is the greatest reward of operating a Restaurant.
•  Tips on Restaurant Business Focus.
•  Tips on People Skills in the Restaurant Business.
•  Tips on Pricing - How to beat the Restaurant Competition.
•  Tips on Real World Experience - Real tips from an entrepreneur running a Restaurant!

•  Download the entire interview - MP3 (duration 3min 12sec).

Restaurant Business Plan - Table of Contents EXECUTIVE SUMMARY Restaurant Overview GENERAL INFORMATION Name of Company Type of Business Location of Business Type of Business Ownership Hours of Operation PRODUCT/SERVICE Description of Restaurant Product/Service Restaurant Menu Restaurant Food Specifications Restaurant Cooking Restaurant Inventory Restaurant Customer Service Restaurant Atmosphere Restaurant Location Restaurant Human Resources MARKET SUMMARY Restaurant Marketing Environment Restaurant Trading area analysis Identify the area Demographics Restaurant Competitor analysis Product analysis Restaurant Physical boundaries Restaurant Location Opportunity analysis Restaurant Target Markets Trends in the Restaurant Market Key Marketing Points Household Incomes Rising More women in the ranks Current Restaurant Marketing Objectives Strengths, Weaknesses, Opportunities & Threats Strengths Weaknesses Opportunities and Threats Marketing Implementation & Strategy The Product or Service, Policy and Guidelines Factors that may affect the Product Restaurant Promotion & Distribution Brochure Development Direct Mail Magazines Newspaper & Television Most Effective Marketing Areas Restaurant Financial Controls Sources of Marketing Funds - Year 1 Sources of Marketing Funds - Year 3 The Internet & Restaurant Marketing Pricing Conclusion APPENDICES Sample Restaurant Menu Selection Financials Restaurant Start-up Costs Restaurant Balance Sheet Restaurant Income Statement Restaurant Cash Flow Restaurant Financial Notes Restaurant Resources Used

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The Restaurant Business Plan Includes: An Actual Restaurant Business Plan (47 pages) for use in MS Word. 3 year Projected Income Statement for use in MS Excel. Balance Statement for use in MS Excel. Actual Start up Costs for use in MS Excel. Cash Flow Statement for use in MS Excel. Cost $35.00 for all files - no hidden fees

Special Offer - Free Demo Restaurant Point of Sales System
Point of Sales System Now Available

Restaurant - Point of Sales System Features: All Features are enabled in this free DEMO! Create Gift Certificates Password Protection Inventory Management Manage Employee Schedules Manage Account Payments Free Tech Support Free Online Help Works on a Network Import Existing Customers and Menu Data Works with all Windows Operating Systems Works with a wide variety of industry standard receipt printers Download and try this free Multi-Language Support Point of Sales System available in English, French, Spanish, Italian, German, Dutch, Portuguese, Icelandic, Albanian or Chinese. If you enjoy the software you can purchase a registration key for Cost $275.00 for the software - no hidden fees

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How to open a Restaurant - Interview with a owner